These are articles related to diabetes, hypoglycemia, hyperglycemia, insulin resistance, fibroglycemia. The incidence of these conditions is high in relation to fibromyalgia, chronic fatigue and IBS. It is known that there is an endocrine connection in fibromyalgia syndrome.
I met a woman recently who told me she had completely reversed her type 2 diabetes through diet changes alone. She had been taking two or three medications to manage her condition, and now, to both her and her doctor's amazement, she didn't need any of them.
In recent years, a slew of books on low-carbohydrate diets by medical doctors and nutritionists have appeared on the market. Some, like those by Dr. Robert Atkins, MD, have focused on using low-carb diets for weight loss. Others, like the Protein Power series by the Eades, have focused on the lifestyle of low-carb eating. None of the titles, however, have applied low-carb eating to a variety of diseases, showing how such a diet directly ameliorates and heals conditions like Crohn's disease, heart disease, and diabetes. With Life Without Bread, however, that pattern has ended. Drs. Allan and Lutz have done an excellent job of lucidly presenting a systematic approach to low-carb eating, its beneficial effects on a number of disease conditions, and, most importantly, the scientific and clinical data to back up the claims.
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